Composition and antioxidant activity of aqueous and ethanolic Pelargonium radula extracts

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چکیده

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*Corresponding Author: Dr. P.K Chauhan, School of Bioengineering & Food Technology, Shoolini University, Solan, HP, India. E-Mail Id: [email protected]; Mobile No. +91-9736957022 46 Dept. of Microbiology, Himachal Institute of Life Sciences, Paonta Sahib, HP, India. School of Bioengineering and Food Technology, Shoolini University, Solan, HP, India. Dept. of Chemistry, SSJ Campus, Kum...

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ژورنال

عنوان ژورنال: South African Journal of Botany

سال: 2013

ISSN: 0254-6299

DOI: 10.1016/j.sajb.2012.11.009